People who often cite their loyalty to organic products — which are significantly priced higher than other foods — as being a healthier option are wrong. Stanford University doctors dug through reams of research to find out — and concluded there’s little evidence that going organic is much healthier, citing only a few differences involving pesticides and antibiotics. The study was conducted after numerous patients asked them if eating organic products was the healthier food option.
“I was absolutely surprised,” said Dr. Dena Bravata, a senior research affiliate at Stanford and long-time internist who began the analysis because so many of her patients asked if they should switch. Dr. Bravata stressed that there are many reasons why someone might choose organic foods over conventional foods, but when it comes to individual health, there isn’t much difference between the two.